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Cat No | BIOS-2416A |
Conjugate | |
Type | 重组蛋白 |
Source | E.coli |
Size | 1 mg |
Application | ELISA; WB |
Format | Liquid |
Purity | >90% by SDS-PAGE |
Concentration | Please refer to the vial lable for the specific concentration. |
Buffer | Supplied in PBS; pH 8. |
Storage | Store at -20 degree. Avoid repeated freeze/thaw cycles. |
Synonyms | Goat meat Allergen Antigen;Goat meat;山羊肉过敏原 |
Purification | Protein A/G |
MolecularWeight | |
Description | |
Background | Allergies to eating beef and mutton are usually caused by the presence of relevant serum albumin and γ Globulin. The above proteins are the main allergenic proteins, and some allergic populations may induce an immune response in the body after consuming beef and mutton. |