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Recombinant Protein

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Recombinant Goat meat Allergen Antigen

Cat NoBIOS-2416A
Conjugate
Type重组蛋白
SourceE.coli
Size1 mg
ApplicationELISA; WB
FormatLiquid
Purity>90% by SDS-PAGE
ConcentrationPlease refer to the vial lable for the specific concentration.
BufferSupplied in PBS; pH 8.
StorageStore at -20 degree. Avoid repeated freeze/thaw cycles.
SynonymsGoat meat Allergen Antigen;Goat meat;山羊肉过敏原
PurificationProtein A/G
MolecularWeight
Description
BackgroundAllergies to eating beef and mutton are usually caused by the presence of relevant serum albumin and γ Globulin. The above proteins are the main allergenic proteins, and some allergic populations may induce an immune response in the body after consuming beef and mutton.
We can offer labeled proteins/antibodies using a broad range of intensely fluorescent dyes and labels including FITC, Biotin, Alexa Fluor, Rhodamine B, Cy, Co-Au.