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Cat No | BIOS-2421A |
Conjugate | |
Type | 重组蛋白 |
Source | E.coli |
Size | 1 mg |
Application | ELISA; WB |
Format | Liquid |
Purity | >90% by SDS-PAGE |
Concentration | Please refer to the vial lable for the specific concentration. |
Buffer | Supplied in PBS; pH 8. |
Storage | Store at -20 degree. Avoid repeated freeze/thaw cycles. |
Synonyms | Scallops Allergen Antigen;Scallops;扇贝过敏原 |
Purification | Protein A/G |
MolecularWeight | |
Description | |
Background | Scallop belongs to Mollusca phylum, Fanbeike, and is an important shellfish breed in China. The main nutritional component of the edible part of scallops is protein, similar to fish and shrimp, and is an important aquatic food that integrates food, medicine, and nourishment. |