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Cat No | BIOS-2152A |
Conjugate | |
Type | 天然蛋白 |
Source | Native |
Size | 1 mg |
Application | WB |
Format | Liquid |
Purity | >90% |
Concentration | Please refer to the vial lable for the specific concentration. |
Buffer | Supplied in PBS; pH 7.4. |
Storage | Store at -80 degree for long term. |
Synonyms | Haptoglobin;HP;结合珠蛋白;触珠蛋白 |
Purification | SDS-PAGE |
MolecularWeight | |
Description | |
Background | Haptoglobin (HP), also known as haptoglobin, is an acidic glycoprotein with a molecular weight of 85000, widely present in human and various mammalian serum and other body fluids. In CAM electrophoresis and agarose gel electrophoresis, haptoglobin is located in α Zone 2, with two pairs of peptide chains in the molecule( α Chain and β Chain) together α two β Tetramer of 2. Binding globin is mainly synthesized in the liver, and its degradation is also in the liver, with a half life of about 3.5 to 4 days. |